10:10:10
Maa's Butter Chicken (D) (N)
Medium. A Show stopper dish, Probably most popular dish in Bombay. A thick butter sauce from mum's mix spiced recipe, great combinations of Goa'n mixed spices, curry leaves, garam masala, fresh tomatoes, caramelised onions and hint of single cream. Contains ground nuts paste and dairy.
Gunpowder Chicken
Hot, Old Bombay Iranian cafe style. Not a curry style but a unique dish which Edinburgh never tried before! Char-grilled chicken strips are tossed with onions, peppers, garam masala and chef's special 'Gunpowder Sauce'
Dal Makhani (D)
Dark black lentil cooked for several hours to make rich and deeply flavoured with butter and cream.
Nibbles
Mini Masala Papads V
Mini poppadums deep fried for two (all chutneys are separate to order)
Cutting Chats
Cutting Boti Wrap
An open roti wrap with succulent, charred tandoori chicken, jewels of pomegranate, spinach, mint & chef’s own made chutneys
Bombaiya Ragda (V) (D) (N)
Vegetarian, Popular afternoon potatoes pattice in Mumbai. Spiced potatoes cakes served chef special chutney's and leaves
Sabji Ki Singhara (V)
Vegetarian, A traditional Bangladeshi pastry stuffed with freshly prepared seasonal vegetables with drizzles of chutneys.
Frankie Paneer With Chips D V
An open roti wrap with soft tandoori spiced chargrilled paneer cheese, jewels of pomegranate, mint, spinach & chef special own chutney's with chips
Tamarind Chicken Wings
Gluten free. Chef special Bombay mix spices marination mixed with baby chicken wings to cook in char coal grill before tossed with home made tamarind sauce, garnished with sesame seeds.
Galafi Sheekh Kebab With Chips
Gluten free, Minced lamb marinated over the night with pepper, green chillies and coriander to chargrill.
Cutting Veg & Vegan (GF)
Gluten free
Kadai Kathal NEW
Hot. Young green Jackfruit slow cooked with chef special Punjabi masala sauce with fresh green chilli, onions and peppers. Jackfruit is the substitute meat of Vegan & vegetarian in India. Suitable for vegan.
Dal Makhani (D)
Dark black lentil cooked for several hours to make rich and deeply flavoured with butter and cream.
Dal Makhani Vegan
Dark black lentil cooked for several hours to make rich and deeply flavoured with butter and cream.
Temple Palak Paneer (D)
Tender cubes of home made cheese simmered with velvety smooth, spiced tomatoes, cooked with freshly grounded spinach and potatoes
Temple Palak Paneer Vegan
Tender cubes of soft potatoes cheese simmered with velvety smooth, spiced tomatoes, cooked with freshly grounded spinach and potatoes
Okra Fries
Lady finger cook with mix spices, onions and fresh coriander. Suitable for vegan.
Chaii Steeped Chickpeas
Chickpeas simmered in a rich Darjeeling mixed spiced, tea, tomato and garam masala. Suitable for Vegan.
Fenugreek Bombay
Crispy potatoes tossed with fenugreek leaves and cooked with garlic, ginger, onion and tomatoes sauce. Suitable for vegan.
Bombay Benjan
Fresh aubergines deep fried and cook with mix masala sauce. Suitable for vegan.
Channa Mushrooms
Punjabi chickpeas and fresh mushrooms cook with mix spices. Suitable for vegan.
Hakka Chilli Paneer (D)
Dairy. Cubes of home made cheese marinated with mix tandoori spices cooked in chargrilled. Served with fried cubes of onions, capsicums & garam masala sauce
Jackfruit Dum Biriany
Popular south Asian sweet fruit is a meat substitute for veg.& Vegans. Young green jackfruit cooked with chef special biriany spice mix and then dum cooked layered aromatic basmati rice (mention if vegan)
Cutting Meat
Gluten free
Gunpowder Chicken
Hot, Old Bombay Iranian cafe style. Not a curry style but a unique dish which Edinburgh never tried before! Char-grilled chicken strips are tossed with onions, peppers, garam masala and chef's special 'Gunpowder Sauce'
Maa's Butter Chicken (D) (N)
Medium. A Show stopper dish, Probably most popular dish in Bombay. A thick butter sauce from mum's mix spiced recipe, great combinations of Goa'n mixed spices, curry leaves, garam masala, fresh tomatoes, caramelised onions and hint of single cream. Contains ground nuts paste and dairy.
Maa's Butter Lamb
Medium. A Show stopper dish, Probably most popular dish in Bombay. A thick butter sauce from mum's mix spiced recipe, great combinations of Goa'n mixed spices, curry leaves, garam masala, fresh tomatoes, caramelised onions and hint of single cream. Contains ground nuts paste and dairy
Malai Murgh (D) (N)
Mild. Tandori spiced baby chicken chargrilled mixed with chef special tikka masala sauce cooked in a slow fire, rich and creamy dish, contains ground nuts
Chicken Dum Biriany
Slow cooked tender pieces of chicken mix with chef special spices then layered with aromatic basmati rice. Garnished with caramelised deep fried crispy onions. Served with salads and garam masala sauce dip.
Lamb Dum Biriany
Slow cooked tender pieces of baby lamb mix with chef special spices then layered with aromatic basmati rice. Garnished with caramelised deep fried crispy onions. Served with salads and garam masala sauce dip.
Railway Chicken
Medium, Traditional Chicken and potatoes curry served in Indias first class train compartments. Chicken cook in Indian authentic style in handi with raw species
Railway Lamb
Medium, Traditional lamb and potatoes curry served in India’s first class train compartments; Lamb cook in Indian authentic style in handi with raw species
Karahi Chicken
Hot, Probably the most popular curry in Lahore, Pakistan, slow cooked chicken prepares with chef special Punjabi masala sauce with fresh green chilli and coriander
Karahi Lamb
Probably the most popular gosht curry in Lahore, Pakistan; slow cooked lamb prepares with chef special Punjabi masala sauce with fresh green chilli and coriander
Saag Chicken
Medium, Fresh baby spinach cooked with fresh garlic and ginger like desi home style before prepare with tender chicken
Saag Lamb
Medium, Fresh baby spinach cooked with fresh garlic and ginger like desi home style before prepare with tender lamb
Dhaba Chicken
Medium. A delicious chicken curry from the G.T roadside dhaba’s of Punjab, medium to taste.
Dhaba Lamb
Medium. A delicious Lamb curry from the G.T roadside dhabas of Punjab, medium to taste.
Royal Nawabi Chicken (D) (N)
Mild, Dairy. Nuts. Chicken cooked in aromatic ground spice-mace, nutmeg, almonds, coconuts with fresh Scottish single cream to make a delicious sweet and creamy to taste.
Royal Nawabi Lamb (D) (N)
Mild. Lamb cooked in aromatic ground spice-mace, nutmeg, almonds, coconuts with fresh Scottish single cream to make a delicious sweet and creamy to taste.
Cutting Fish And Seafood
Gluten free
Chilli Tiger Prawns
Hot. Modern Irani cafes recipes where is a blend of Indian & Chinese recipes combined! Fresh garlic-ginger-soy-chef special chilli sauce tossed with fried onions, capsicums and gunpowder
Pondicherry Fish (D)
Medium, Daily fresh sh cooked with chef special Pondicherry sauce made with mix spices & coconut milk to give rich flavor
Cutting Char Grill
Gluten free, Add a plain nan or chips for extra 2.00 pounds
Hariyali Tangdi Kebab X 4
3 Baby chicken legs are marinated with Hariyali mixed spice over the night before cooked in char-grill, served with chef special chutneys & leaves.
Amritsari Lamb Chops X 4
Succulent Scotch Lamb Chops marinated over the night in chef special spices to chargrill cooked, served with mix salad and chef special mint yogurt
Murgh Tikka Garam Masala
Baby chicken cubes carefully marinated with mix spices 24 hours before chargrilled; served with cubes of fried onions,peppers and garam masala sauce.
Angry Chicks x2
Succulent chicken thighs (2) marinated and roasted in tandoor spices, yoghurt, ginger and garlic. Served with mix salad and chefs special mint yogurt.
Lamb Boti
Succulent cubes of lamb marinated with mix light spices 24 hours before chargrilled; serves with pita bread and mix salads
Carbs
Alcoholic Drinks
Photographic ID must be provided to drivers to receive alcoholic drinks, failed to do so, alcoholic drinks will be not hand over but only food